Warming Autumn Salad

I’m lucky that at the end of August I decided to chance my arm and throw a few turnip seeds in the raised beds. I’m even luckier that they took

Za’atar Roasted Cauliflower

This is an absolute game changer. I’ve been reading about roasting as a cooking method for cauliflower and I’m not sure why but I wasn’t too mad about the idea.

Mediterranean Potato Salad

After a long day of gallivanting last week, I came up with the idea for this salad. You will find the recipe at the bottom of this post.  It was

Crab and Avocado Bites

I’m forever looking for new ideas for a starter. I’d bought some crab  a while back and I had a few avocados screaming “EAT ME THIS MINUTE”. You know the

Ham And Cheese Roulade Slices

Three ingredients and 20 mins that’s all you’ll need for these gorgeous bites of decadent pastry. They’re warm, comforting, flaky, savoury and just plain delicious. You can do what I

No Churn Mango and Banana Ice Cream

The long days are back and the temperature is slowly rising. My taste buds have shed their winter coat and are asking for fresh and vibrant flavours. They’re also asking

Romanian Style Casserole

I was very happy to have found Mici Romanesti at my local Polish butcher this week. If you don’t know what Mici Romanesti, well let me tell you. It’s gorgeous

Spiced Beetroots, Goat Cheese and Smoked Trout Tart

I had one last portion of the Goatsbridge Smoked Trout in the freezer and I had bought a bunch of fresh beetroots during the week so I’ve been pondering how

Smoked Trout Wellington Bites

A while ago, I was very happy to receive a sample of products from the Goatsbridge Trout Farm. All I was asked in return was to come up with a

The Weekly Soup – Vegan Cream of Cauliflower

Inspired by an American cooking program I watched over the weekend, I decided to give this recipe a spin. It’s cheap, it’s very simple and although I had expected it